Tag: mixed vegetables
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Bharshi sukke temple style
Bharshi literally translates to mix in Konkani and sukke is dry ..so this dish is basically a mixed veggie coconut based curry which is dry unlike our regular sukke which have…
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Gajbaje..Version 2 ..ashtami preparation
There is a saying that for every twenty miles the food habits change and how true I found it to be during my stay at various places in South Canara(Udupi-Mangalore belt).Though the names of the dish would be same…. the procedure,combo or significance…
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Dhavi Randai
Dhavi randai literally translates to White Curry.The curry is called so because the gravy is white in colour unlike other Konkani curries which are red in colour due to the use of red chillies.This is a North Canara dish prepared usually during functions…
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Pholsu
Pholsu is a Konkani Delicacy that is known to very few households. It is very similar to sambhar. Very Nutritious and easy to make. A dish packed with vitamins and nutrients. Tastes good with rice. I learnt this dish from my Mother who learnt from her Mom i.e My Grandmother.…
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Koot Humman
GSB never ever waste any thing in cooking. This dish is another example to it. When certain vegetables are in excess after the main dish, they mix all and cook this tasty dish. All the under mentioned vegetables…
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Mixed Vegetables Nonche
We make this mixed vegetables pickles which can be made in a jiffy, from time to time. These are generally part of the menu in every Konkani wedding 🙂 The main feature of this pickle is that we use fresh vegetables like cauliflower, raw mango, carrots and ivy gourd (tendle)…
Konkani Khann Anik Jevan 