1. Urad dal  – 1/4 cup
2. Raw rice – 1 cup
3. Red chilies  – 15 to 20 as per taste
4. Hing / asafoetida  – 1/2 tsp    

Method –              

•  Dry roast the urad dal till you get the nice golden  col our.
• .Wash well and soak along with the raw rice for around 2 hours
• Grind coarsely the rice & dal along with the red chilies  ,salt and hing adding very little water  .
• Clean the leaves , & remove d thick veins
• Place a leaf on a platform upside down  and apply the batter evenly all over it..
•  Keep a second leaf on top of the first one and again apply the batter evenly.
•  Repeat the procedure for around 5 to 6 leaves.
•  Now fold the sides and then roll them tightly
• Cut them in to pieces with a thickness of 2 cm..
•  Dip the pieces in rice flour to cover each pieces well .
• Now deep fry each pieces till they are crispy
• Pumpkin leaves fry are ready to relish.