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Konkani Currys

  1. Dalithoy
  2. Kooka / Batata Ghassi
  3. Chevli & Surnu galnu Dhevi Ghassi
  4. Ovrya Humman
  5. Attanya Humman
  6. Jeevo Papayaphala Pattal Sukkein
  7. Betti Ghassi
  8. Koduvi Ghassi
  9. Ventiye Ghassi
  10. Rhumbad Galnu Elchikeri
  11. Karthiya Pachatti
  12. Choniya Daali Humman
  13. Cabbage Olle Sukkein
  14. Ponsa Elchikerri
  15. Avale Kadi
  16. Bikkand Galnu Ghassi
  17. Kooka /Batata Dhevi Ghassi
  18. Tallele Phedi (Pieces ) Galnu Ghassi 
  19. Thambidi Bhajje Ambatti ( Red Amaranth Curry)
  20. Gabbya Olle sukkein
  21. Ovro Surnu Ghalnu Ghassi
  22. Kattalli Bhajjille Ghassi
  23. Ponsa Gidigi / Kadgi Dhevi Ghassi
  24. Pickalle Ambya Humman
  25. Gudhugo / Jeev Kadgi Ghassi
  26. Gud Gud Alambe Ambat
  27. Kuvale Ambat
  28. Shelu Saaru
  29. Happolu Ambat
  30. Happla Guli Sassam
  31. Keerla Neeli Sukke ( with bikkand & Ambado)
  32. Bibbe Saungh 
  33. Piyava ghashi 
  34. Dhavi tori ghashi
  35. Saalla Ghashi
  36. Beansa Beeye Ambat
  37. Vaali Ambat ( Malabhar Spinach Curry )
  38. Vaali, Papayaphala Ambat 
  39. Ponsa Elchikerri (version 2)
  40. Bhajji Ambat with urida(udida) vodis
  41. Thori (black pigeon peas ) Thadsayillele
  42. Tingalavre pej upkari
  43. Karate Goon – Version – 2
  44.  Jeevkadgi/ Gudugo Ambat ( Bread fruit Curry 
  45. Jeev kadgi teppala ambat (Bread fruit curry)
  46. Tambdi beeye saarupkari (Rajma)
  47. Jeevkadgi Gashi ( Mangalore Version )
  48. Varn ( Dal and coconut based thoy)
  49. Karathe Koddel 
  50. Teppla Ambat( potato and drumsticks)
  51. Red Tingalvaro Hinga Ghassi
  52. Dharmbya Sola Ghassi
  53. Mooga(muga) Thoy
  54. Kirlaile Kulitha Ambat
  55. Udida Voda(i) Ambat
  56. Gulla Kolmbo
  57. Alsande / chavli koddel
  58. Bhajji Bendi ( red Amaranth curry )
  59. Double Beans Songh
  60. Daalithoy…with ginger
  61. Magge Bendi (without garlic)
  62. Vodi/odi Ambat ..version-2(traditional recipe) 
  63. Kadgi Uppat – Raw jack fruit curry
  64. Bhenda alle piyava ghashi
  65. Ghosale Ambat
  66. Gajbaje..(Version 2 ..ashtami preparation)
  67. Cauliflower Ambat 
  68. Karathe Ambade Gashi
  69. Dhavi Randai
  70. Bhenda Kolombo
  71. Chana Ambat
  72. Batata Piyava Songh (version 2)
  73. Pholsu
  74. Methi Tambali 
  75. Kulitha Koddel
  76. Palak Alwathi
  77. Bagde (red chavli) Koddel
  78. Ghosale Alle Piyava Ghassi
  79. Magge Bikkand Thambura
  80. Mulangi Ambat / Radish Ambat
  81. Bangbale Kele Ghassi
  82. Nonchambya Ghassi
  83. Dhudiya Kolyache Sasam
  84. Keerla Neeli Ambat (fresh bamboo shoot ambat)
  85. Godu Ambade Sukke
  86. Donne Mirsange Puddi Sagle
  87. Venti Bhajji Randhayi
  88. Ambe Upkari / Humman
  89. Valval / Yogirathna
  90. Ganti Thalasani
  91. Vaali Tingalavre Bendi
  92. Soyi Bhajjilli Ghassi
  93. Gulla,Mashingasangh and Batate Sukke
  94. Gajbaje
  95. Batate Humman
  96. Alwathi
  97. Bhenda Sagle
  98. Half-Ripe Papaya Amshe Koddel
  99. Bikkanda Sagle
  100. Ambadya Gassi
  101. Dudhya Kolmbo
  102. Valval
  103. Duddhi Elchikeri
  104. Moonga Elchikeri
  105. Surna Pachatti 
  106. Channa Gashi
  107. Tingalavre Saungh
  108. Thambdi Bhajji Ambat
  109. Patharvodya Gassi
  110. Magge Tamboor
  111. Salambe Koddel
  112. Karathe Ambya Ghassi
  113. Tendule Anik Tingalavoro Ghassi
  114. Sagli Masoori Randai
  115. Tingalavre Kolmbo
  116. Kulitha Kadi
  117. Thakka Ambat.
  118. Pulichikeri
  119. Puli Koddel
  120. Kirlaile Mooga Ghashi Batata Ghalnu
  121. Koot Humman
  122. Kodiyalchi Chana Soyi Bajjili Ghashi
  123. Chevli & Surnu Ghassi
  124. Kuwale Dhanven Ambat.
  125. Tomato Kadi
  126. Batato Piyava Song
  127. Karathya Dhave Humman
  128. Mashinga Saange Ghassi
  129. Ambey Daali Saaru
  130. Palaka Daali Ambat
  131. Tomato Saaru(without coconut)
  132. Jeere-Meere Kadi
  133. Valee Ambat
  134. Takka Kadi / Buttermilk Kadi
  135. Karathe Gunu
  136. Kali Tori Sukke
  137. Batate Vaghu
  138. Vaingana Puddi Sagle
  139. Cabbage-Dali Ambat
  140. Jeev Batani Ambat
  141. Tingalavre Bendi (without garlic)
  142. Batato / Potato Thoi
  143. Karathe Ambuli Rosu
  144. Godu Ambya Ghassi
  145. Soyi Bajjile Ghashi Mashingasanga anik Batato Ghalnu
  146. Tendle-Bibbe Ambat
  147. Ambya Sasam
  148. Channa Saaru
  149. Bhenda Ghashi
  150. Butter beans/Vaal songh 
  151. Devasthana Saru (Amchi Kodial)
  152. Kokum Saaru version – 1
  153. Dali Ambat
  154. Jainavare Gashi with Teppal/Sichuan pepper
  155. Jeev Thori Ambat
  156. Batani – Jeevkadgi(bread fruit) ghashi
  157. Kirlayil Bagde Ambat / sprouted red chavli ambat
  158. Maggae anik Kajubeye Daali Ambat

3 responses to “Konkani Currys”

  1. Unknown avatar
    Unknown

    hello usha akka, can you explain the traditional way to perform seemantha. gurbini kappad.

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  2. Ponsa Elchikerri – Konkani Khann Anik Jevan avatar
    Ponsa Elchikerri – Konkani Khann Anik Jevan

    […]                      I have posted many types of Elchikeris  here .Find them all In the Konkani Currys Page .This Ponsa Echikeri is especially made  when jackfruits are in season .Enjoy having this […]

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  3. Magge Bendi (without garlic) – Konkani Khann Anik Jevan avatar
    Magge Bendi (without garlic) – Konkani Khann Anik Jevan

    […]                       Magge Bendi is a coconut based curry with the flavour of hing and coconut oil in the seasoning. Normally bendi is a curry seasoned with garlic,as we GSB community people prepare Satvik dishes (no garlic and no onion)  during auspicious occasions,garlic seasoning is avoided.These type of recipes can be tasted and temple samradhana.You can find more similar recipes with various combination of vegetables from this blog in the .konkani currys section. […]

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