Koot Humman

                        GSB never ever waste any thing in cooking. This dish is another example to it.  When certain vegetables are in  excess after the main dish, they mix all and cook this tasty dish. All the under mentioned vegetables are not a must one. You can skip some vegetables or add some. But I promise you, this dish is a divine tasty one.  This is a favorite dish of GSB Cochin.  
Ingredients:-
  • Potato  –   1 medium
  • Chinese potato –    6 big
  • Sweet potato   –   1 medium
  • Mande (Arbi)  – 1 medium
  • Long beans   –   6 nos.
  • Raw banana  –   1 medium
  • Karambal     –    1 big
  • Chilly Powder  – 2 tbsp
  • Hing powder –    1 tsp
  • Coconut Oil  –    1 tbsp
  • Salt to taste.
Method:-
  1. Peel, wash and cut all the vegetables including karambal, (1 inch length wise) into thin pieces.
  2. In a pan cook all the vegetables including karambal adding chilly powder, salt and water.
  3. When it is cooked add hing powder and mix well.
  4. Finally add coconut oil, and cook for a  little while more.
     “Koot humman” is ready. Serve with hot rice, dosa, idli etc.
Key note
  1. In the authentic recipe no seasoning is there.
  2. Seasoning with mustard seeds and curry leaves is optional.
  3. Instead of karambal you can add Birmikarambal (Bimbul).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star