- Goro Thollolo
- Gudugo/ Jeev Kadgi Balukk
- Masala Bhimukk/Nelakadalo
- Udida Ghari
- Cabbage Bhajja
- Pumpkin leaves Pathravodo
- Bikkand Tallelle
- Mandya Balukk /Chips
- Dhuddhiya Vodo
- Phemparo Thollolo (Jackfruit seed skin )
- Koro
- Phova Upkari
- Kappya Seer ( Tapioca Chips )
- Kajubee Tallilli
- Chakkuli
- Adsara Undi
- Palya Polo
- Phova Karambi
- Panna Undi
- Godd Rontas
- Kadamb
- Kartya Balukk (peet lavunnu)
- Kelya ( Mondan ,Plaintain ) Balukk
- Rhumbad tallele(frys)
- Ponsa Ghorya Upkari anik Godda Kaapi
- Ambiya paari Shimphi
- Kelya Modoku
- Chevli Sukkelle
- Batate Happolu
- Happollu / Pappadu Making
- Godda (Sweet) Chakkuli
- Saali Sukkelle( Sun dried Peels & Veggies)
- Mushti Bajjo
- Masala peanuts / Tallel Nelkadlo
- Dhaya Ambado
- Ponsa Chari Fry
- Bhajjilo Phovu
- Teek/Phanna Patholi (instant savoury/seasoned patholi)
- Samidrapon/Rice papad
- Kirla Dangar
- Chattambado
- Phova Pachadi
- Pappada Vada
- Tender Raw-banana Phodis(deep fried)
- Surna Ghari
- Mangalore Buns ( with wheat flour )
- Bhajjilo Charmburo
- Charmbura usli
- Piyava Bajo
- Kananga Upkari/Sweetpotato stir fry
- Kelya Phodi
- Teek Phenori with wheat flour
- Batata Rotti
- Poddale beeye bajo
- Biscuit Rotti
- Shepi Bhaji Ambado
- Teek rotti/Spicy puris
- Phova Chuda .
- Taikila Dangar / Ambados
- Charmbura Upkari/Chutney
- Bhajjil charmburo (garlic flavoured)
- Chitte Panna Phodi
- Ronti / Tukdi
- Shevo/Sev … Diwali Snacks(dabbe khann)
- Phova Usli
- Phodis(deep fried fritters)..tea time snacks
- Godi Shevai / Sweet version( from leftover rice noodles / string hoppers)
- Gabbya Ghari
- Batate Ambado
- Thiksani Dhaadu
- Ponsa Mulik
- Batat Phovu
- Phadi Kaleyli
- Kodbalos
- Harshale
- Mangalore Buns
- Ragi Dates Bhakris
- Hardhakoru
- Matti Gulla Phodi
- Bondi Pakkoda
- Assorted Bajos / Phodis with Phodi masolu (ground batter)
- Biscuit Ambado
Konkani Khann Anik Jevan 
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