Donne mirsange puddi sagle

Ingredients required :

1. 10 to 12 tiny capsicums
2. half a cup of grated coconut
3. 4 to 5  dried red chillies roasted
4. tamarind, the size of a marble
5. half a tsp of methi seeds(roasted in a little oil)
6. 2 tsp of coriander seeds(roasted in a little oil)
7. 1 to 2 tbsp of oil
8. a small piece of jaggery
9. 2 medium onions finely chopped
10. half a tsp of mustard seeds
11. 1 sprig of curry leaves
12. salt to taste

Procedure:

• Wash the capsicums keeping the stalks if any. Slice the top part of the capsicum retaining the stalk and reserve it for further use.Discard seeds if any.
•  Make a masala with grated coconut, tamarind, roasted chillies, coriander seeds, methi seeds using a little water.
• Add grated jaggery and salt to taste and grind further.Taste the masala at this stage and adjust accordingly.
• Then add to it the finely chopped onions. Mix well. 
• Stuff these into the prepared capsicums.cover each capsicum with its lid.Reserve any left over masala. 
• Heat oil in a kadai, add mustard, once it crackles,add the curry leaves.
• Then gently place the stuffed capsicums with their lids in the kadai. Any left over masala can be added at this stage.
• Sprinkle a little water, close with a lid and let it cook on a low flame till done.
• Take care not to burn it as capsicums cook really fast.Enjoy!!!