Bangbale kele or Plantains are popularly used for making upkaris or fries… But this curry served as a main course one is one of the tastiest recipes of raw bananas..
Ingredients :-
Ingredients :- 1. Raw banana cut in bit large squares – 2
2. Coconut grated – 1 cup
3. Red chillies – 10 to 12
4. Urad dal – 2 tsp
5. Tamarind – small piece
Method :-
- Roast urad dal and the red chillies in little oil till they turn reddish.
- Grind them along with grated coconut and tamarind to a smooth paste.
- Cook the banana pieces adding sufficient water and salt.
- When the bananas are soft ,add the ground paste to the pieces..
- Let it boil well and then turn off.,
- Season with mustard ,curry leaves and few methi seeds…
Enjoy with rice.!!
Konkani Khann Anik Jevan 
had never tried ghashi with bananas… this turned out to be very delicious
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My mother used to make Kele Koddela – so delish. Looking at the picture, was reminded of it. She used peeled green plantain, sliced 1/2\” thick sliced, coconut masala with one clove garlic and used garlic with skin for phanna. My mouth waters just from the thought of the taste!
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Thanking you for sharing such delicious recipe. Tried it and everyone at home loved it.
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