Godu Ambade Sukke

All of you may know that Ambado (Hog Plum) do have two verities.  One is sour and other one is sweet. This is a lip smacking sweet dish of GSB using sweet one. This is very familiar in Mangalore side. Above all this is my favorite too.

1. Godu Ambado – 8.
2. Grated coconut –  ½ coconut
3. Roasted Red Chilly – 5
4. Roasted Urad dal –  2 tsp
5. Grated Jaggery – 3 tbsp
6. Oil – 1 tbsp
7. Mustard Seeds  – 1 tsp
8. Methi Seeds –  ½ tsp
9. Salt to taste

                                                            Godu Ambade Sukke

• Wash, smash and cook Ambado in a pan using little water.
• Add Jaggery and cook.
• Grind grated coconut, red chilly, urad dal with salt to a not so fine paste.
• Add  masala  and cook in a law flame to a thick consistency (not dry).
• Season with Mustard seeds and Methi seeds.

                  Godu Ambade Sukke is ready.  Enjoy it with hot rice as a side dish.

                             Add jaggery as per taste.