Karathe ambya ghassi

           Karathe ambya ghashi ( bitter gourd and ripe mango curry )
 Bitter gourd and ripe mango !!!! Feeling odd right ?? But trust me ,its a traditional GSB recipe ,making them  a superb heavenly pair.  The two totally contradictory taste blend with the coconut gravy  so nicely which in turn make a wonderful side dish for rice.
Ingredients

  • Bitter gourd  – 1/4 cup cut finely
  • Ripe mangoes  – 2
  • Coconut grated  – 3/4 cup
  • Fried dried red chillies  – 4
  • Urad dal  – 2 tsp
  • Jaggery  – 1/4 cups
Method; –   

  1. Cook the bitter gourd pieces in some water .When it is almost cooked ,remove it from  gas stove  and discard the water .
  2. Now cook the bitter gourd and the ripe mango pieces together adding sufficient salt and the grated jaggery.
  3. Fry urad dal in a little oil till they turn reddish.
  4. Grind them along with the coconut and fried red chillies to a smooth paste.
  5. Add this to the cooked mango and bitter gourd mix and let it boil.
  6. Turn off.
  7. Season with mustard and curry leaves.
Enjoy with rice….

                      

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star