Valval

         This recipe is by – Chitra Kamath – this is a recipe from the Kochi side GSB Community.

Ingredients-

1. Collect all the required veggies .
2. Chop all the vegetables  into even sized pieces .
3. Boil  all  the veggies in the second coconut milk. Make sure not to add more water
4. Slit 5 to 6 green chilli & add them to the veggies.
5. Add salt to  taste  & when the  veggies are almost done add  the thick coconut milk.
6. Finally add  coconut oil along with hing & add to the curry.