Patharvodya Gassi

                          East or west Patharvodo is the best for  a GSB.  When we prepare Patharvodo we do it lavishly.  Hence the patharvodo will be always in excess.  And a GSB knows to prepare many tasty dishes from this excess Patharvodo. This is one among them. It means a gassi in which the main ingredient is Patharvodo.  This gassi is of GSB Cochin side.
  • Patharvodo small pieces –  8
  • Grated coconut –   ½ Coconut.
  • Red Chillies  –  6
  • Dharambya sol  – one piece 
  • Haldi   – ½  tsp
  • Mustard seeds –  1 tsp
  • Urad Dal  – 1 tsp
  • Methi seeds  – ½  tsp.
  • Curry leaves few leaves
  • Salt to taste
                                                             Patharvodya Gassi
  1. Grind grated coconut, red chilies with haldi to a fine paste.
  2. Cook it in a  kadai  adding dharambya sol .
  3. Add required water and salt to a thin consistency.
  4. Now add patharvodo pieces and cook it in a low flame for 2 minutes.
  5. Season with Mustard seeds, Urad dal, methi seeds and curry leaves.

                 Patharvodya Gassi is ready. Serve this dish with hot rice.

Key Note
                     Remember while adding salt to ghassi , that  you have already added salt  to  patharvodo

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