Konkani Currys

  1. Dalithoy
  2. Kooka / Batata Ghassi
  3. Chevli & Surnu galnu Dhevi Ghassi
  4. Ovrya Humman
  5. Attanya Humman
  6. Jeevo Papayaphala Pattal Sukkein
  7. Koduvi Ghassi
  8. Ventiye Ghassi
  9. Rhumbad Galnu Elchikeri
  10. Karthiya Pachatti
  11. Choniya Daali Humman
  12. Cabbage Olle Sukkein
  13. Ponsa Elchikerri
  14. Avale Kadi
  15. Bikkand Galnu Ghassi
  16. Kooka /Batata Dhevi Ghassi
  17. Tallele Phedi (Pieces ) Galnu Ghassi 
  18. Thambidi Bhajje Ambatti ( Red Amaranth Curry)
  19. Gabbya Olle sukkein
  20. Ovro Surnu Ghalnu Ghassi
  21. Kattalli Bhajjille Ghassi
  22. Ponsa Gidigi / Kadgi Dhevi Ghassi
  23. Pickalle Ambya Humman
  24. Gudhugo / Jeev Kadgi Ghassi
  25. Gud Gud Alambe Ambat
  26. Kuvale Ambat
  27. Shelu Saaru
  28. Happolu Ambat
  29. Keerla Neeli Sukke ( with bikkand & Ambado)
  30. Bibbe Saungh 
  31. Piyava ghashi 
  32. Dhavi tori ghashi
  33. Saalla Ghashi
  34. Beansa Beeye Ambat
  35. Vaali Ambat ( Malabhar Spinach Curry )
  36. Vaali, Papayaphala Ambat 
  37. Ponsa Elchikerri (version 2)
  38. Bhajji Ambat with urida(udida) vodis
  39. Thori (black pigeon peas ) Thadsayillele
  40. Tingalavre pej upkari
  41. Karate Goon – Version – 2
  42.  Jeevkadgi/ Gudugo Ambat ( Bread fruit Curry 
  43. Jeev kadgi teppala ambat (Bread fruit curry)
  44. Tambdi beeye saarupkari (Rajma)
  45. Jeevkadgi Gashi ( Mangalore Version )
  46. Varn ( Dal and coconut based thoy)
  47. Karathe Koddel 
  48. Teppla Ambat( potato and drumsticks)
  49. Red Tingalvaro Hinga Ghassi
  50. Dharmbya Sola Ghassi
  51. Mooga(muga) Thoy
  52. Kirlaile Kulitha Ambat
  53. Udida Voda(i) Ambat
  54. Gulla Kolmbo
  55. Alsande / chavli koddel
  56. Bhajji Bendi ( red Amaranth curry )
  57. Double Beans Songh
  58. Daalithoy…with ginger
  59. Magge Bendi (without garlic)
  60. Vodi/odi Ambat ..version-2(traditional recipe) 
  61. Kadgi Uppat – Raw jack fruit curry
  62. Bhenda alle piyava ghashi
  63. Ghosale Ambat
  64. Gajbaje..(Version 2 ..ashtami preparation)
  65. Cauliflower Ambat 
  66. Karathe Ambade Gashi
  67. Dhavi Randai
  68. Bhenda Kolombo
  69. Chana Ambat
  70. Batata Piyava Songh (version 2)
  71. Pholsu
  72. Methi Tambali 
  73. Kulitha Koddel
  74. Palak Alwathi
  75. Bagde (red chavli) Koddel
  76. Ghosale Alle Piyava Ghassi
  77. Magge Bikkand Thambura
  78. Mulangi Ambat / Radish Ambat
  79. Bangbale Kele Ghassi
  80. Nonchambya Ghassi
  81. Dhudiya Kolyache Sasam
  82. Keerla Neeli Ambat (fresh bamboo shoot ambat)
  83. Godu Ambade Sukke
  84. Donne Mirsange Puddi Sagle
  85. Venti Bhajji Randhayi
  86. Ambe Upkari / Humman
  87. Valval / Yogirathna
  88. Ganti Thalasani
  89. Vaali Tingalavre Bendi
  90. Soyi Bhajjilli Ghassi
  91. Gulla,Mashingasangh and Batate Sukke
  92. Gajbaje
  93. Batate Humman
  94. Alwathi
  95. Bhenda Sagle
  96. Half-Ripe Papaya Amshe Koddel
  97. Bikkanda Sagle
  98. Ambadya Gassi
  99. Dudhya Kolmbo
  100. Valval
  101. Duddhi Elchikeri
  102. Moonga Elchikeri
  103. Surna Pachatti 
  104. Channa Gashi
  105. Tingalavre Saungh
  106. Thambdi Bhajji Ambat
  107. Patharvodya Gassi
  108. Magge Tamboor
  109. Salambe Koddel
  110. Karathe Ambya Ghassi
  111. Tendule Anik Tingalavoro Ghassi
  112. Sagli Masoori Randai
  113. Tingalavre Kolmbo
  114. Kulitha Kadi
  115. Thakka Ambat.
  116. Pulichikeri
  117. Puli Koddel
  118. Kirlaile Mooga Ghashi Batata Ghalnu
  119. Koot Humman
  120. Kodiyalchi Chana Soyi Bajjili Ghashi
  121. Chevli & Surnu Ghassi
  122. Kuwale Dhanven Ambat.
  123. Tomato Kadi
  124. Batato Piyava Song
  125. Karathya Dhave Humman
  126. Mashinga Saange Ghassi
  127. Ambey Daali Saaru
  128. Palaka Daali Ambat
  129. Tomato Saaru(without coconut)
  130. Jeere-Meere Kadi
  131. Valee Ambat
  132. Takka Kadi / Buttermilk Kadi
  133. Karathe Gunu
  134. Kali Tori Sukke
  135. Batate Vaghu
  136. Vaingana Puddi Sagle
  137. Cabbage-Dali Ambat
  138. Jeev Batani Ambat
  139. Tingalavre Bendi (without garlic)
  140. Batato / Potato Thoi
  141. Karathe Ambuli Rosu
  142. Godu Ambya Ghassi
  143. Soyi Bajjile Ghashi Mashingasanga anik Batato Ghalnu
  144. Tendle-Bibbe Ambat
  145. Ambya Sasam
  146. Channa Saaru
  147. Bhenda Ghashi
  148. Butter beans/Vaal songh 
  149. Devasthana Saru (Amchi Kodial)
  150. Kokum Saaru version – 1
  151. Dali Ambat
  152. Jainavare Gashi with Teppal/Sichuan pepper
  153. Jeev Thori Ambat
  154. Batani – Jeevkadgi(bread fruit) ghashi
  155. Kirlayil Bagde Ambat / sprouted red chavli ambat
  156. Maggae anik Kajubeye Daali Ambat

3 replies to “Konkani Currys

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star