Bhenda Ghashi

• Ladies fingers / bhenda – 5-6
• Grated coconut – 1 cup
• Red chillies – 5
• Tamarind – a small piece
• Coriander seeds – 1 tsp
• Haldi powder – 1/4 tsp
• Rice powder – 1 tsp
• Salt to taste

For seasoning :-

• Mustard seeds – 1 tsp
• Urad dal – 1 tsp
•  Methi seeds – 1/2 tsp
• Curry leaves – 1 sprig
•  Oil – 1 tbsp

1. Roast the coriander seeds .
2. Cut the bhende into 1 &1/2 inch pieces .
3. Grind the coconut , red chillies , tamarind , coriander , haldi , rice powder to a smooth paste .
4. Transfer the paste to a pan . You may add required water too to get the medium consistency as shown in the pic 
5. Add salt and bring to a boil .
6. Now add the bhende & cook on simmer for 2 more minutes . Switch off
7. Make a seasoning with the ingredients in the list . pour it over the curry !

A tasty Ghashi is ready to serve with rice !