Bhenda Ghashi

This is a very unique konkani curry . its taste will leave you asking for more !! here is how to make this !
Ingredients :-
  • Ladies fingers / bhenda – 5-6
  • Grated coconut – 1 cup
  • Red chillies – 5
  • Tamarind – a small piece
  • Coriander seeds – 1 tsp
  • Haldi powder – 1/4 tsp
  • Rice powder – 1 tsp
  • Salt to taste

For seasoning :-

  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  •  Methi seeds – 1/2 tsp
  • Curry leaves – 1 sprig
  •  Oil – 1 tbsp
Method :-
  1. Roast the coriander seeds .
  2. Cut the bhende into 1 &1/2 inch pieces .
  3. Grind the coconut , red chillies , tamarind , coriander , haldi , rice powder to a smooth paste .
  4. Transfer the paste to a pan . You may add required water too to get the medium consistency as shown in the pic 
  5. Add salt and bring to a boil .
  6. Now add the bhende & cook on simmer for 2 more minutes . Switch off
  7. Make a seasoning with the ingredients in the list . pour it over the curry !

A tasty Ghashi is ready to serve with rice !

One reply to “Bhenda Ghashi

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