- 2-3 phagils(Kantolas)
- Ground batter/phodi masolu (detailed step by step recipe here)
- Oil for deep frying
Wash the phagil and trim the tips.
Slice them into roundels neither thick nor thin as shown..
Sprinkle some salt over them and rub them with hands.
Apply the ground batter and leave aside for some 10-15 minutes.
Heat oil in a frying pan and deep fry them on medium flame till they turn nice red and crisp
- Select nice tender green ones without any yellow hue.
- Phagils can be tava fried too detailed recipe of which can be found here … just replace the veggies shown there with phagils .