Chana Ambat

                            ” Chana ambat ” is a simple mild curry prepared from either black chana or with the kabuli chana. It can be served as a main course curry with rice. Along with chana you can also add yam (surnu ) or yellow cucumber in the ambat .                                     

Ingredients :-

1. Chana – 1 cup
2. Yam ( surnu)   – 1/2 cup cut in small squares
3. Grated coconut  – 1 cup
4. Red chillies   – 8 to 10
5. Tamarind – small piece
6. Onion chopped very finely –  1 small

  • Soak chana for 6 hours (or overnight )
  • Pressure cook chana and the yam together.
  • Roast the red chillies in little oil.
  • Grind coconut , roasted red chillies and tamarind smoothly adding sufficient water.
  • Add this paste to the cooked chana and adjust the consistency accordingly.
  • Let it boil well and then turn off.
  • Now in a small pan ,heat little oil and fry the finely chopped onion till it attains golden brown color.
  • Pour the tadka over the ambat.

Serve hot with rice !.
You may do the same with black Chana & magge 

    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s

    %d bloggers like this:
    close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star