Ingredients :-

1.  Double beans (soaked overnight ) – 2 cups
2.  Tomatoes    – 2 large
3.  Red chilli powder   – 2 to 3 tsp
4.  Hing powder   – 1 tsp

Procedure:-

• Soak the double beans for at least  6 to 8 hours .
• Pressure cook for 3 to 4 whistles or till soft.
• Heat oil in a pan and splutter mustard.
• Add chopped tomatoes and fry till they turn mushy .
• Add red chilli powder and hing.
• To this add the cooked double beans.
• Add salt and cook covered till all the water is absorbed well and done  .

Notes :-

1. You can use kashmiri red chilli powder to get the fiery red color .
2. In that case increase the amount of red chilli powder to 3 tsp.
3. Same recipe can be applied to thingalavro too.
4. Please note that no curry leaves are added here.