Harshale is one of the traditional desserts of GSB community. A dessert usually prepared on the Tulsi Pooja.. I always loved it ,easy to prepare and tasty to relish and can be served as a healthy evening snack for kids too. Altogether it makes a simple heavenly easy dessert.
Ingredients :-
Ingredients :-
- Coconut milk – 3 cups
- Grated jaggery – 2 small blocks or adjust as per taste
- Small banana (preferably d Mysore bananas) – 4 to 5
- Cardamom powder – 1/2 tsp
- Thin poha – 3 cups
Method :-
- Smash the bananas nicely . Add them to d coconut milk.
- Mix well. Add grated jaggery to it.
- Sprinkle cardamom powder on top. It is ready.
- Now you can add the thin poha to the harshale just before serving .
Konkani Khann Anik Jevan 
One response to “Harshale”
[…] pooja For lunch mooga gashi with kookka upkari is had with other delicacies. Kele ,phovu harshale is also kept for prasad .The 15th of the full moon day of Kartik,is celebrated as Karthik Poornima […]
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