Harshale is one of the traditional desserts of GSB community. A dessert usually prepared on the  Tulsi Pooja.. I always loved it ,easy to prepare and tasty to relish and can be served as a healthy evening snack for kids too.  Altogether it makes a simple heavenly easy dessert. 
Ingredients :-

  •  Coconut milk    – 3 cups
  • Grated jaggery    – 2 small blocks or adjust as per taste
  • Small banana (preferably d Mysore bananas) – 4 to 5
  • Cardamom powder   –  1/2 tsp
  • Thin poha  –   3  cups


Method :-

  1. Smash the bananas nicely . Add them to d coconut milk.
  2. Mix well. Add grated jaggery to it. 
  3. Sprinkle cardamom powder on top. It is ready.
  4. Now you can add the thin poha to the harshale just before serving .

One reply to “Harshale

Comments are closed.

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star