Ingredients :-

1.  Cluster beans  cut lengthwise  – 2 cups
2.  Red chilies  – 4 to 6
3. Jaggery   – a small piece (2 tsp if grated )
4. Grated coconut   – 2 tbsp
   
5. Mustard   – 1 tsp
6.  Cooking oil – as reqd.
     Method :-
7. Take a pan …Heat oil and temper with mustard and broken red chillies…
8. Let the mustard splutter and then add the chopped cluster beans…
9. Stir for a while and then add salt and jaggery..
10. Mix well .cover and cook in low flame.
11. You can sprinkle water if necessary . 
12. Add grated coconut when the beans is almost soft and cooked.
13. Keep on low flame. turn off when the water is fully absorbed. 
14. The tasty simple upkari with a mild sweetness is ready. 
15. Enjoy as a side dish with rice.