In summers when Mangoes were in plenty and all could not be consumed by the family – our clever elders just sun dried them  well so that they could be used when mangoes were out of season ! This is Ambe sat  – sweet and sour in taste and healthy too ! If dried and stored properly – it will keep for 1-2 years ! Ambesatta tamballi is a very old amchi recipe !
         Here I am sharing the recipe of my FB friend – Chitra Shenoy‎  which she learnt from her own  mother ! 

Ingredients :-

1. Ambe sat – 2 inch piece
2. Jaggery – 1/2 cup
3. Coconut  grated  – 1 cup
4. Roasted red chillies – 4 to 6 
5. Salt to taste

For tempering :-

1. Oil 1 tbsp (preferably coconut oil)
2. Mustard – 1 tsp