Bimbul or Birmi Karmbal has many fans in the GSB Community !There is already one gojju variety in this blog ! Here are two more varieties for you to enjoy!
Version – 1
Version – 1
Ingredients :-
- 8 Bimbuls.
- 4 green chillies.
- 5-6 garlic clove.
- Salt to taste
- Coconut oil – 2 tsps.
Method :-
Cook the bimbuls adding a little water till soft. Set aside to cool ..
Using mortar and pestle, crush the green chillies and peeled garlic cloves.
Along with the crushed garlic and green chillies, mash the cooked bimbuls in a bowl. Add salt. Pour the raw coconut oil on top and mix well..
A very simple , easy, but a lip smacking gojju is ready !
Bimbla Gojju – Version -2
Ingredients :-
- 8 Bimbuls.
- 1/2 cup fresh coconut gratings
- 5 fried red chillies.
- 7-8 garlic cloves.
Method :-
- Cook the bimbuls in a little water and keep aside to cool.
- Grind the coconut, red chillies and garlic to a smooth paste. Add salt. Mash the cooled bimbuls in it.
- Another mouth watering gojju is ready !
Konkani Khann Anik Jevan 
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