Bhende Thikshe (Bhindi Spicy Curry)

                                “Bhenda thikshe” is one of the simplest yet tastiest side dish from bhindis  which can be prepared in a jiffy ! I learnt this from my mother in law. It has minimal ingredients and a must try for all bhindi lovers.

 Ingredients :-

  1. Bhindi (lady’s finger )-   cut in long pieces – 10 to 12
  2. Kashmiri red chilli powder – 2 to 3 teaspoon
  3. Hing powder (asafoetida )- 1 teaspoon
  4. Mustard and oil for seasoning .

  • Choose fresh tender bhindis for this .
  • Cut them in long pieces..
  • Heat oil in a kadayi and add mustard to splutter.
  • Now add the bhindi and saute for a few minutes.
  • Add red chilli powder , hing and salt and saute for a few more minutes.
  • Now add water , cover and cook till done

Note :-
A  little of the gravy can be retained which will enhance the taste .

3 replies to “Bhende Thikshe (Bhindi Spicy Curry)

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