Idlis are considered to be the most healthy among the indian breakfast items. Idlis are normally made with rice and urad dal. Below is a different version of idlis made with moong dal ad urad dal.This is usually called Dal Idli or made as Dali Santhan
- Moong Dal – 1 cup
- Urad Dal – 1 cup
- Soak both dals seperately for 5 hours.
- Grind Separately.Mix well, add salt and keep for fermenting overnight.
- Make idlis the next day.Steam for 10 – 12 minutes.
- Soft and spongy nutritious idlis are ready.