Kelya Sassam

This is a sweet side dish using ripe bananas . This is very easy to prepare & can be made to use up over ripe bananas. Most special occasions demand this dish as also in weddings .
Ingredients 

  • Ripe bananas  – 2 big or 4 small
  • Grated coconut – 1 cup 
  • Sugar – 2 tbsp s 
  • Green chilli – 1 chopped finely
  • Salt – a pinch 
  • Oil , mustard seeds , jeera &curry leaves for seasoning
kelya sassam

Method :

  1. Mash the bananas along with the chilli slightly so that little pieces of banana  remain .
  2. Grind the coconut to a fine paste.
  3. Add the paste , sugar and salt and mix well. 
  4. heat the oil . splutter mustard seeds , add the jeera & curry leaves and pour over the dish .

Kelya sassam is ready to be enjoyed as a side dish with rice 

118928609_4294351233973254_8048173912228953904_n

You may also add grapes for a change !
Note; 
Those who want to avoid coconut can simply add 1 cup of thick sweet curds too.

4 replies to “Kelya Sassam

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star