Kelya Sassam

This is a sweet side dish using ripe bananas . This is very easy to prepare & can be made to use up over ripe bananas. Most special occasions demand this dish as also in weddings .

  • Ripe bananas  – 2 big or 4 small
  • Grated coconut – 1 cup 
  • Sugar – 2 tbsp s 
  • Green chilli – 1 chopped finely
  • Salt – a pinch 
  • Oil , mustard seeds , jeera &curry leaves for seasoning
kelya sassam

Method :

  1. Mash the bananas along with the chilli slightly so that little pieces of banana  remain .
  2. Grind the coconut to a fine paste.
  3. Add the paste , sugar and salt and mix well. 
  4. heat the oil . splutter mustard seeds , add the jeera & curry leaves and pour over the dish .

Kelya sassam is ready to be enjoyed as a side dish with rice 


You may also add grapes for a change !
Those who want to avoid coconut can simply add 1 cup of thick sweet curds too.

5 replies to “Kelya Sassam

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