Bhenda Puddi Sagle

                        Bhenda Puddi Sagle is a tasty side dish commonly prepared in and around  Mangalore.  It is more lip smacking when it is prepared with locally cultivated (Urina Bende) lady’s finger.  
  • Bhende  –  250 gms
  • ½ coconut  – grated.
  • Roasted red chilly – 7
  • Tamarind   – 1 goose berry size
  • Roasted coriander seeds  – 4 tsps
  • Salt to taste.
  • Oil -1 tbsp
  • Mustard seeds – 1 tsp
  • Methi seeds  – ¼  tsp
                                                         Bhenda Puddi Sagle 
  1. Wash and chop Bhend (Lady’s finger) in to 1½ inch length size.
  2.   Grind a fine masala of grated coconut, red chilly, tamarind, coriander seeds with salt.          
  3. Heat oil in a kadai  add mustard seeds, methi seeds and sauté.
  4. Now add ground masala along with chopped bhend and cook in a low flame covering by a lid till it is done.
  5. Open the lid and stir continuously in high flame till it becomes thick.
                   Bhenda Puddi Sagle is ready to serve as a side dish with hot rice.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star