Govva Kono & Mugga dali Duddali:

        Gova Kono & Mugga dali (Broken Wheat & Moongdal) Duddali: 

  • Broken Wheat – 1 cup
  • Moong dal – 1/4 cup
  • Sugar – 1 cup, or as per taste 
  • Milk – 1-2 cup
  • Powdered Elachi – 4
  • Ghee – 2 tsp & also for greasing tray


  1. Dry roast Moong dal till its raw smell disappears. Pressure cook for 3 whistles or till soft. 
  2. Dry roast broken wheat also for 2-3 mins. Then add milk & cook it well.. 
  3. Now add the cooked moong dal & mix well.. Let it cook for further 5 mins or till it water absorbs
  4. Add sugar to this & mix well. When it starts separating from the edges of pan, add ghee & powdered elachi.. Mix well..
  5. Grease a tray with ghee & transfer the mixture into it.. When it is completely cooled, cut into desired shapes & serve. 

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