Govva Kono & Mugga dali Duddali:

• Broken Wheat – 1 cup
• Moong dal – 1/4 cup
• Sugar – 1 cup, or as per taste 
• Milk – 1-2 cup
• Powdered Elachi – 4
• Ghee – 2 tsp & also for greasing tray

Method:

1. Dry roast Moong dal till its raw smell disappears. Pressure cook for 3 whistles or till soft. 
2. Dry roast broken wheat also for 2-3 mins. Then add milk & cook it well.. 
3. Now add the cooked moong dal & mix well.. Let it cook for further 5 mins or till it water absorbs
4. Add sugar to this & mix well. When it starts separating from the edges of pan, add ghee & powdered elachi.. Mix well..
5. Grease a tray with ghee & transfer the mixture into it.. When it is completely cooled, cut into desired shapes & serve.