Banana flower Pakkoda ( Bondi pakkoda)
We GSB’s are famous for preparing delicious dishes from whatever vegetables we get … this pakkoda or ambado is such a superb recipe which I learnt from my mother-in-law. It was one of her super hit recipes.
We GSB’s are famous for preparing delicious dishes from whatever vegetables we get … this pakkoda or ambado is such a superb recipe which I learnt from my mother-in-law. It was one of her super hit recipes.
Ingredients:-
- Chopped banana flower – 2 cups
- Medium sized onion – 1 chopped finely
- Green chillies – 3 chopped finely
- Ginger – 1 tsp
- Besan – 2 or 3 tbsp
- Rice flour – 1 tbsp
- Red chilli powder-1 tsp
- Curry leaves – 2 sprigs
Method
- Mix all the ingredients together.
- Do not add a single drop of water .
- As soon as you add salt ,the water will naturally ooze out from the mix which will be sufficient for binding the pakkodas.
- Now make some small balls out of the mix and deep fry in oil .
Serve hot as snacks with tea / coffee