• Salted Avalo (goose berry)   – 2 nos
• Grated coconut – 2 tbsp
• Chilly powder   – 1/4 teaspoon
• Turmeric powder –  a pinch         

For seasoning:-

• Oil – 1 tbsp
• Mustard – 1tsp 
• Curry leaves – 1 sprig

1. Cut avalo into cubes ,deseed it
2. Heat oil a kadai add mustard when it splutters add chopped avalo.
3. Saute for few minutes cover with a lid till cooked
4. Coarsely grind 2,3 &4 ingredients 
5. Add the ground paste 
6. Add salt to taste
7. Dish is ready
8. Goes well with Pejj (kanji) or Rice