Nonchambya Sassam

1. Brined Mango   -1 medium
2. Green chilly       – 1 nos
3. Curd                –  1/4 cup
4. Salt                 – to taste       

For Seasoning

1.   Oil        -1 teaspoon
2. Mustard    – 1/4 teaspoon
3. Curry leaves – a few
4. Jeera           – a pinch (opt)       

Method:-

• Wash salted mango
• In a bowl  add chopped green chilly and mango
• mix this by hand 
• Add curd to this and mix well
• Add salt to taste
• Season with mustard and curry leaves.     

Instead of green chilly Can use chilly flakes .While using red chilly flakes add along with seasoning.