Ambiya Sassmidi

                    Summer is here and with it lots of fresh mangoes .Here is an instant very traditional pickle recipe which is very popular .this Sassmidi can be done with Bimbul / Birmi karambal  and with Karmbal / star fruit.

Ingredients ;

  • Raw Mango – 1 
  • Red chillies – 6-8  or red chilli powder – 1 & 1/2 tbsp or as per taste
  • Mustard seeds – 2 tsp s
  • Turmeric powder – 1/4 tsp 
  •  Hing / asafoetida – 1 / 2 tsp
  • Salt as per taste 
  • Coconut oil- 2 tsps

 Method –

  1. Cut the mango into very small pieces . add the salt & keep aside for some time .
  2. Grind the red chillies , mustard to a fine powder …if using chilli powder you can just smash the mustard seeds with a rolling pin or in a pestle & bowl.
  3. Add the turmeric powder  .
  4. Now add this masala to the mango pieces . 
  5. Mix well & add the hing .
  6. Pour the coconut oil over the pickle . this can be used immediately .
  7. You can refrigerate this for about a week – 10 days ..

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