There are so many healthy versions of dosas/polos in the GSB Cuisine . One such is the Gabbiya polo made with banana stem .this fibre rich breakfast is so very tasty ..you will make it a regular one in your breakfast list!
- Soak the rice for about 4-5 hours .
- Grind the rice & coconut to a smooth paste
- Add the gabbo & again grind . If you want you need not grind the gabbo but have it as pieces itself ..
- Add salt & mix well
- You can start making polos immediately!
Have these gabbiya polos hot with a spicy side dish like this Nimbiya Sola edigai