Godu Ambya Ghassi

                     “Godu Ambya ghassi” is a sweet dish of amchi kochi. This dish is made of ripe mangoes and is a gorgeous one, served  in temple festival feast, marriage feast etc. Irrespective of age, amchi kochi loves this.
Ingredients :-
  • Ripe Mangoes  –  5 (fleshy mangoes)
  • Grated Coconut –  1¼ Cup (1 cup for masala and ¼ cup for roasting)
  • Red Chilly –  1
  • Grated Jaggery  –  1½ cup
  • Haldi powder  –  ¼ tsp.
  • Rice flour  – 1 tsp.
  • Oil 2 tbsp.  – (1 for seasoning and other 1 for roasting coconut )
  • Mustard seeds –  1 tsp
  • Curry leaves few.
  • Salt a pinch.

                                                            Godu Ambya Ghassi

Method ;-
  1. Wash,  peel and cut the mangoes. Retain some flesh with the seed.

2. Cook it in a vessel adding jaggery, a pinch of salt and little water.

3. Grind a fine masala of 1 cup grated coconut, red chilly haldi powder and rice flour.
4. Add this Masala  to cooked mangoes and  bring to boil. Add water if necessary to maintain a medium thick consistency. 

5. Season with 1 tbsp. oil, mustard seeds and curry leaves

6. Roast  ¼ cup of grated coconut in 1 tbsp. oil. When it becomes golden brown, add to the dish.
                                                   
Mix well.Godu Ambya ghassi” is ready to serve.
Note :-   Use Jaggery as per your taste.

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