Ambya Thiksani Humman

This is a very easy Spicy curry that can be used as a side dish for Idlis, Dosas, etc.

  1. Raw Mango – 2
  2. Mustard – 1/2 tsp
  3. Urad dal – 1/2 tsp
  4. Fenugreek seeds – 1/4 tsp
  5. Red Chilli Powder – 3 tsp
  6. Oil-2 tbsp
  7. Water – 1/2 cup
  8. Salt to taste


  •  Cut the raw mango into cubes. Apply salt on the pieces & keep aside for about 10 minutes.
  •  Heat oil in a pan, splutter mustard. Add urad dal & fenugreek seeds to it. Saute for a couple of seconds till urad dal starts becoming golden.
  • Now add the marinated raw mango pieces & saute for about 2 minutes.
  • Add red chilli powder to this (I added Kashmiri chilli powder for getting the fiery red colour) & saute well keeping on low flame. Also add salt to it. Take care not to add more salt since we had applied salt on the mango pieces.
  • Now add water to this & mix well. Let it boil.
  •  Once it boils, add a dash of coconut oil on top & a pinch of hing. Mix well .

If you feel that its of runny consistency, mix 1 tsp of cornflour or rice flour with little water & add to the curry & boil for a couple of minutes.

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