Kutt Paysu

                           This is one of the easiest of Payasus popular with the Kochi GSBs . This is a dry type  of paysu & almost always made with already cooked rice . Since this is very often made for Shraddh jevans … a part of the Cooked rice made  for the jevan  is used … This Konkani dish makes it easy also for the person who has to cook so many other items too . this can be made with leftover rice too as a quick  & healthy snack for all !

• Cooked rice – 1 cup
• Jaggery  (grated ) – 1/2 cup
• Coconut grated – 2 tbsps 
• Cardamom – 1 tsp 
• Ghee – 2 tbsp – (optional )
• salt – a pinch

Method :-

1. Take the rice in thick bottomed pan / kadai . Add some water & cook till it has become very soft.
2.  Add the Jaggery and salt and continue cooking till it has become dry.
3.  Add the Ghee (you may avoid it if you want it oil free )  and the coconut . Mix well & let cook on slow flame for a few minutes .
4.   Add the cardamom  and serve hot .  you may also garnish with  ghee roasted cashews & kishmish too