Kele Bhajjille – Kids Special

When I as a kid returned from school- hungry & tired – a nutritious snack would be waiting for me . Its aroma would fill the house and we would run to  wash and change so that we would be able to eat the delicacy – and that is – the Nenderbale kele bhajjille . Ripe or even over ripe  nenderbale kelas would be tawa fried with oodles of ghee & topped with sugar . Which kid can refuse  to eat this ??  So try out this as an evening snack or anytime snack !! Even kids can do this by themselves with adult supervision! 

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 Ingredients :- 

  • Ripe (or even over ripe )  nenderbale kelas  ( popularly known as Kerala bananas ) – 2 
  • Ghee –  1 tbsp 
  •  sugar to garnish

Method :-

  1. Remove  the skin  & halve the bananas .
  2. Then slit them lengthwise into 2 or 3 slices .Arrange them in a pan or tawa . Keep gas on sim .
  3. Add the ghee over the pieces .let them fry to a golden brown .
  4. Then turn them  to fry on the other side . when they  are done , arrange the slices on a plate & drizzle sugar on top .

Enjoy this nutritious & filling treat while inhaling the heavenly aroma !
Note :-  Kids can take the help of adults for slicing the bananas !!

2 replies to “Kele Bhajjille – Kids Special

  1. Hi Ushaakka, I usually mix ground cinnamon with the sugar and sprinkle on the bananas. Along with the ghee flavor, that tastes delicious too

    Like

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