• Jack fruit seeds – 1/2 cup ( white skin removed  & sliced ) 
• Colcassia  (mande ) – 1/2 cup (sliced )
• Bitter gourd – 1/4 cup  (sliced )
• Brined Mango (noncha ambo) – 1  (sliced )
• Chilli powder – 1tbsp  – or  as per taste 
•  Salt if needed 
• Hing – 1/4 tsp
• Oil & mustard seeds for tempering 

Method :-

1. Heat oil & splutter the mustard seeds . add a little of curry leaves too .
2. Add the chilli powder  & the hing carefully so as not to burn it !
3. Now add  all the sliced veggies and a little water so as to cook the veggies .
4. Now add the brined mango & cook for another two minutes !
5. Check for salt & add only if needed .
6. Switch off when its boiling well . 

                                   Serve  with idlis & dosas as a dip !
                        Preferably use coconut oil for this !