If you are craving for a luscious side dish.Here is the recipe for you to try out.This recipe may sound simple but try it out to know the taste.I am sure that old to younger generations would love it for sure.
- Potato – 2 nos medium size
- Tomato -, 2 nos medium size
- Green Chillies – 2-3 or more as per taste
- Hing – 1 tsp
- Coriander leaves – 1 tsp chopped
- Salt to taste
- Mustard : 1 tsp
- Curry leaves : 5-6 leaves
- Hing : a pinch
- Oil : 1 – 2 tsp
Remove its skin and keep aside
Crush Green chillies and salt together.Add this to the potato tomato.Put hing over it and few coriander leaves and smash well with your hands.
Add water according to the consistency you desire.Normally this gojju is not too watery.
In a pan heat oil and splutter mustard and curry leaves in it,also add hing.Now pour this on the gojju and garnish with rest of the coriander leaves.
Batato tomato Gojju is ready to serve for lunch or dinner.