Kharbasa Polo

Kharbasa polos are unique to the Cochin GSBs . This makes for a very good & healthy breakfast . Since it is spicy it appeals to grown-ups a lot . The pepper added to the batter gives an awesome aroma  to the dosa ! So here is the recipe :-
     Ingredients :-

  • Raw rice – 2 cups
  • Urad dal    – 1/2 cup
  • Methi      – 1 tsp( to be soaked along with urad dal)
  • Red chilly  – 4 
  • Turmeric  – 1/4 tsp
  • Whole black  pepper –  1 tsp
  •  Jeera   – 1 tsp
  • Coconut     grated  –  1/2 cup (optional )
1. Wash the rice & dal . Soak them separately  for about 3 hours . Add the methi to the urad dal to soak .
2.  Grind all the ingredients mentioned  together to a smooth fine batter .
3. Leave the batter to ferment overnight 
4. The next day you can use the batter to make thin dosas 
5.You may flip & roast too if you want.
Enjoy them hot with any chutney of your choice . 
 You can have them for morning breakfast or as an evening snack too .

2 replies to “Kharbasa Polo

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