Pikkale Nendra Bale Kelya Usli

                 This is a very lip smacking simple dish. It is very easy to prepare and can be served as an evening snack or a side dish for breakfast. 
  • Nendrabale kele  / Kerala Banana – 3 ripe ones 
  • Green Chillies –  2 (finely chopped)
  • Grated coconut  – 2 tbsp
  • Mustard Seeds  – 1 tsp
  • Urad Dal –  1 tsp
  • Hing powder  – ¼ tsp
  • Oil  – 2 tsp
  • Curry leaves few
  • Salt to taste
  1. Peel the skin of the Bananas.
  2. Chop the bananas into ½ inch thick pieces as shown in the picture below.                                      
  3. In a heated pan add oil, Mustard Seeds, Urad Dal, Green Chilli, Hing powder and curry leaves.  (follow usual seasoning method).
  4. Add Coconut gratings and salt. Mix well.
  5. Now add banana pieces and sprinkle little water.  Mix well.
  6. Cover the pan with a lid in low flame for few minutes.
  7. Open the lid mix well and see that the banana pieces are cooked.
  8. Hot hot “Pikkale Nendra Bale Kelya Usli” is ready to serve.

4 replies to “Pikkale Nendra Bale Kelya Usli

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