Keerla sasam

Keerla Sasam  is a simple but very tasty dish using bamboo shoots try this & you are sure to like this 


  1. Chopped bamboo shoots – 1 cup
  2. Grated coconut –  1/2 cup,
  3. Green chillies – 5-6
  4. Mustard – 1 tsp
  5. A pinch of hing
  6. Salt to taste
  7. Curds  – 1/4 cup.

Method :-

  • If brined, keep the chopped bamboo shoots in water to remove extra salt.
  • Deep fry till golden brown.Keep aside.
  • Fry the green chillies and hing in half tsp oil.
  • Grind together the coconut gratings, green chillies, hing to a fine paste.
  • Lastly add mustard seeds and again grind.
  • Put the ground masala in a bowl and add curds, mix well.
  • Lastly add  the deep fried bambo shoots, mix well ,check the salt.

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