Keerla sasam

Ingredients:-

1. Chopped bamboo shoots – 1 cup
2. Grated coconut –  1/2 cup,
3. Green chillies – 5-6
4. Mustard – 1 tsp
5. A pinch of hing
6. Salt to taste
7. Curds  – 1/4 cup.

Method :-

• If brined, keep the chopped bamboo shoots in water to remove extra salt.
• Deep fry till golden brown.Keep aside.
• Fry the green chillies and hing in half tsp oil.
• Grind together the coconut gratings, green chillies, hing to a fine paste.
• Lastly add mustard seeds and again grind.
• Put the ground masala in a bowl and add curds, mix well.
• Lastly add  the deep fried bambo shoots, mix well ,check the salt.