Keerla Polo

Keerla Polo is yet another delicacy with bamboo shoots!its very easy to make .. so do try out!


  1. Chopped bamboo shoots – 1 cup 
  2. Red chilly powder  – 1 tsp or more as per  taste
  3. Hing  – 1/2 tsp 
  4. Tamarind paste  – a small gooseberry size
  5. Fine rawa and a handful of rice flour – just enough  for binding .
  6. Salt as per taste (if not brined.)

Method :-

  • Mix all well  using a little water 
  • Preferably  using coconut oil , make small dosas on a hot tawa 
  • Fry on both sides, keeping the lid closed.

                                       Enjoy it hot !

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