Keerla Polo

Ingredients:-

1. Chopped bamboo shoots – 1 cup 
2. Red chilly powder  – 1 tsp or more as per  taste
3. Hing  – 1/2 tsp 
4. Tamarind paste  – a small gooseberry size
5. Fine rawa and a handful of rice flour – just enough  for binding .
6. Salt as per taste (if not brined.)

Method :-

• Mix all well  using a little water 
• Preferably  using coconut oil , make small dosas on a hot tawa 
• Fry on both sides, keeping the lid closed.

                                       Enjoy it hot !