Gantiye Butthi.

                 Gantiye Butthi is an absolutely a rainy season delicacy of amchi Kodiyal.  This dish is so lip smacking one that nobody fail to do this in the season.
  1. Tender Terya  Panna Ganti.. -30.(tender taro leaves knots).
  2. Jack fruit seeds  -.6  Peeled washed and crushed.
  3. Coconut Gratings…….1 Cup.
  4. Roasted Red Chillies…… 8 (ramnad)
  5. Tamarind………Gooseberry size (or ambado..2)
  6. Coriander Seeds……….1 tsp
  7. Garlic Cloves………8 (crushed)
  8. Coconut oil………2  tsp.
  9. Salt to taste
Wash and clean “Terya Pan”……roll it round and tie it to make “ganti” 
  • Pressure cook ganti and jack fruit seeds.
  • Grind cocunut gratings, red Chillies, tamarind and coriander seeds (raw) with little water.
  • Add this ground masala to the cooked ganti and jack fruit seeds. Mix well.
  • Add water if necessary and note that the consistency of the dish is thick.
  • Add salt and crushed garlic cloves, mix well.
  • Bring it to  a boil.
  • Switch off the gas…..Now add raw fresh coconut oil……….Mix well                    
                 Gantiye Butthi is ready to serve with hot rice.
Jack fruit seed is optional.

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