This breakfast can be had with pickles.At our house we prefer to have it with Batato Ambado or with any kind of Veggie Bajo.
- Raw Rice – 1 cup (I used Jeerakashala Rice)
- Coconut grated – 1/4 th cup
- Salt – as per taste
- Mustard – 1tsp
- Methi seeds – 1 tsp
- Green chillies – 2 nos chopped
- Curry leaves – few
- Ghee/Oil – 1 tbsp
1. You can use any variety of white rice to prepare this Breakfast.
2.Water quantity and whistle depends upon the rice you use.So add water and adjust cooker whistle accordingly.
3.Can use Red chillies in place of green chillies.
4.If you like to add onions,can saute them after the seasoning and garnish coriander leaves along with coconut.(but this is not included in the traditional recipe).