Maggae anik Kajubeye Daali Ambat

Ingredients :- 

• Toor dal – 1/2 cup
• Maggae – 1 small
• Cashew nuts – 1/2 cup
• Coconut rated – 3/4 cup
• Red chillies ( roasted in a little oil ) – 10
• Tamarind – 1 gooseberry sized
• Turmeric powder – 1 /4  tsp
• Salt to taste
• Onion – 1 – for seasoning

Method :-

1. Soak the cashew nuts  in water overnight.
2. Cut   the maggae into big cubes after removing the seeds,you  need not peel also.
3. First pressure cook the cashew nuts adding only enough water,then add cut veggie and salt.
4. Cook  again for only until one whistle. Take care not to  overcook it. Keep aside.
5. Pressure cook the  dal, adding just enough water and 1/2 tsp of turmeric powder.
6. Grind the  grated coconut,  red chillies,  tamarind to a very smooth paste.
7. Mix all three in a vessel and bring to a boil.Check  for salt.
8. Chop the  onion finely and fry till golden brown,
9. Temper the boiled ambat with d fried onions .Mix well and keep it covered till use .