Today I would like to share a variety of bajo which is made with snake gourd seeds,which we usually discard while preparing sabji.This is a fried dish prepared with few ingredients which are always readily available in our kitchen.Once you try this recipe you will never throw away the seeds.Moreover no one can guess that this tasty fritter is made with the gourd seeds.So you can surprise your family members and guests.This can be had as a side dish with rice and any curry of ur choice.
Hope by now you are very eager to know the recipe,so here it is.
- Snake gourd seeds – 1 cup chopped (select tender seeds)
- Besan – 1 fist full
- Rice flour – 3/4 th fist
- Chilli powder – 2 tsp
- Turmeric – 1/2 tsp
- Hing – 1 tsp
- Salt to taste
- Oil for deep frying ( can be shallow fried too)
Always select tender snakegourd,otherwise the seeds will be mature and hard,which cannot be used for frying.
If you feel that the batter is dry and needs some water.Then just sprinkle very little water. If water quantity is more then the fries will be too oily.