Kadgi Chutney (raw jackfruit chutney)

Ingredients :-

• 1 cup of peeled ,cleaned and cubed raw jackfruit.
• 6 green chillies.
• 1/2 gooseberry size tamarind
• 1tbsp chopped coriander leaves.
• 2 tbsps of grated coconut
• 1 big pinch of asafoetida.
• 1 tsp coconut oil

Method :-

1. Cook the cubed pieces of raw jackfruit in a pressure cooker adding salt and enough water. Cook till soft. Remove from cooker, drain the water completely, let it cool.
2. Using a stone and pestle , crush coconut gratings, green chillies, hing, coriander leaves and tamarind.
3. Now add jackfruit cubes crush again.
4. Remove and check salt. add if necessary.
5. Pour coconut oil, mix well.
6. You an do this in a mixer, but without water. First grind all the ingredients except jackfruit and lastly add the veggie , just grind for some seconds.