Gidigi / Kadgi Sukke( Kochi version )

1. Small tender jack fruit – 1
2. Grated coconut -1 cup 
3. Red chillies – 10  or as per taste 
4. Turmeric powder – 1/4 tsp
5. Mustard seeds- 1tsp 
6. Urad dal – 1/2 tsp
7. Oil for seasoning

Method :- 

•  Deskin the jack fruit and cut into large pieces . Applying oil to hands & knife will help in avoiding a messy job because of the white latex  present in unripe jack fruits .
• Pressure cook the pieces until soft . 
• Grind the coconut adding the  red chillies , tamarind & turmeric powder to a coarse paste .
•  In a Kadai heat the oil for seasoning  and  splutter the mustard seeds . 
• Add the urad dal & let it turn brown , Now add the cooked pieces & coconut paste . 
• Cover  and let cook on simmer . Add little more oil if necessary so that it gets roasted well. Asafoetida / hing  may also be added as per taste .
• Serve hot with rice as a side dish .

Note :- 
  A similar dish with little changes is made by the Mangalore side GSBs s which  you can find in this blog written by my friend Jayashri Shenoy  as Kadge Chakko