Gobbar Bhakri

• Whole Black Urad – 1 fistful
• Whole Moong – 1 fistful
• Horsegram / Kulithu ) – 1 fistful
• Boiled Rice – 1 cup
• Coconut grated – 1/4 cups
• Salt to taste

For Tempering :-

• Oil – 1 tbsp
• Mustard seeds – 1 tsp
• Methi seeds – 1/4 tsp

Method :-

1. Soak the rice separately  overnight ! Soak the three  dals  together overnight too !
2. Grind the dals together to a fine paste !Transfer the batter to a vessel.
3. Next grind the rice along with the grated coconut to a coarse texture.
4. Add salt & add to the daal batter . Mix the batter thoroughly ! It should be thick
5. Make a tempering with the oil , mustard seeds & methi seeds ..Add it the batter & mix well .
6. The batter is now ready !  the consistency should be like of idli batter ! Remember –  fermentation  is not  needed for this
7. Heat a kadai ( preferably an iron kadai) and add a little oil , Now mix well and pour a ladleful of the batter into it !
8. Cook on medium flame on both sides ! This is best had with some home made butter !