Tingalavre Kolmbo ( version – 2 )

            Tingalavre Kolombo with a ground masala is a recipe I learnt from my mother ! so here I am sharing it with you all !
Ingredients :-

To cook :-

  1. Tingalavaro  – 1 cup (soaked for atleast 3 hours)
  2. 1 small potato, chopped
  3. 1 tomato,chopped
  4. 2 slit green chillies.

To Roast :-

  1. 1 tbsp – coriander seeds
  2. 1/2 tbsp – jeera,
  3. 1/4 tbsp methi seeds
  4.  A big pinch of hing
  5. 1/2 tbsp chana dal
  6. 1/2 tbsp urad dal, 
  7.  A sprig of curry leaves  
  8. 1 tbsp fresh coconut gratings,
  9.  6-7 red chillies 
  10. 1 tsp ghee or oil.
To grind :-
All the above ingredients along with a piece of tamarind
For Tempering :-

  1. 1 tbsp ghee
  2. 1 tsp mustard seeds
  3. 1 sprig of curry leaves.

Method :- 

Cook the pulses in a cooker adding chopped potatoes. open the cooker lid, add chopped tomato and green chillies and salt.
Roast the above mentioned ingredients 
Grind the fried ingredients and tamarind with enough water to a smooth paste in a mixer. 
Add this to the cooked pulse, check for  salt and  add water as per the consistency you desire . This  is of medium consistency . Mix well and let  simmer for 5 minutes. Finally give a tadka of ghee ,mustard and curry leaves.Close the lid as soon as you give the tadka to retain the aroma ! 

One reply to “Tingalavre Kolmbo ( version – 2 )

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