Breadfruit or gudugo / jeevkadgi in konkani is   very much liked by us GSB’s and we make a variety of dishes with it . You an get the recipes for all these dishes in this very blog ! But we being GSB’s and our nature being not to waste any thing that can be converted into a delicious dish – use the skin too to make a very tasty upkari ! yes – gudugya / jeevkadgi saali upkari ! Let’s see the recipe – a very simple one yet so tasty – you will never again waste the skin !

Serve with rice or pejj  as a side dish!

You can also use sliced Jack fruit seeds instead of potatoes !
Notes :-

1. The potato is to buffer up the volume of the upkari . You can avoid if you have lots of skin . but adding a small one is recommended to add taste .
2.  You may add green chilies instead of red or add add chilli powder too as per your preference .
3. You can also add a little hing in the seasoning because of breadfruit’s nature of creating gastric troubles in some people .