Udida ghari is a very tasty snack .It’s a typical Cochin GSB’s tea time snack and also made for some religious  functions too. You can find the recipe for it here . You can also make this very tasty Sassam with the remaining gharis . This recipe is by Jayashri Shenoy akka

Ingredients :-

• Udida ghari – 10 to12 nos.
• Grated Coconut – 1/2 cup
• Red Chillies – 2
• Jeera – 1 tsp
• Salt to taste
• Curds – 1/2 cup
• Mustard – 1tsp
• Curry leaves – 1 sprig
• Oil for tempering

Method :-

1. Grind the coconut , red chillies & jeera to a smoooth paste using a little water .
2. Add the paste to a bowl . add salt to taste
3. Add the curds and whisk well .
4. Drop the gharis in it .
5. Make a tempering of the mustard and curry leaves .
6. Pour over the sassam .
7. Enjoy as a side dish or as such .
8. No need to heat . refrigerate leftovers .
9. Do not add the gharis when they are hot .